Philip Burrows (Chef Manager) I have been a chef for 30 years and I have worked at St. Dominic’s Priory School for 7 years, I enjoy feeding the children and making them happy and learning about healthy food and getting children to try new dishes.
Eleanor Bradford (Catering Assistant) I have been at St. Dominic’s Priory School for 14 years, I try my best to encourage the children to try new dishes, also I help with after school club which I enjoy doing.
Please note the menus run a 3 week rotation and are reviewed half termly. Event menus will be added throughout the year!
Please Click here to view Menu A (Jan-Feb 22 Spring Term)
Please Click here to view Menu B (Jan-Feb 22 Spring term)
Please Click here to view Menu C (Jan-Feb 22 Spring Term)